Tomorrow I turn 42. I am making a 3 tier choc cake w/cream cheese burgundy coco chocolate frosting. In between the cakes will be layers of crumbled brownies drizzled in salted caramel. The top will be decorated in tiny brownie bites, also drizzled. Dinner will be a blackened chicken fettuccini alfredo with warm garlic artisan bread.

This weekend, my husband takes me out to feast YET AGAIN. The world is crumbling. might as well eat cake